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falernum liqueur.

3 ripe but firm Bosc pears, peeled, halved and cored.1 cup heavy cream.

1 cup chicken stock.1/2 pound fingerling or Yukon Gold potatoes.2 endives, trimmed, cored and cut crosswise into 1/4-inch wide strips.

Combine the port or Madeira, red wine, honey and tarragon in a medium saucepan.Add the pears and bring to a simmer over medium heat.

Cook for 10 minutes, or until the pears are slightly softened.

Remove from the heat and let the pears cool in the cooking liquid.. With a slotted spoon, remove the pears from the cooking liquid; set aside on a plate.We also see pan flips gone wrong and citrus juice spraying everywhere..

While there are plenty of mixed feelings out there about the show, I couldn’t help but admire the cookware and kitchen tools in Markle’s studio kitchen, like clever.spider strainers.

As someone who never hesitates to pause, rewind, and rewind again in order to identify kitchen gear, I combed through the trailer to gather the cookware and tools that make hosting look like a breeze on the show.A few were even Food & Wine favorites, like the.