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-1 pound of ground beef.

Put the lid on and let it cook on low all day, or at least 5-6 hours.Stir it every few hours so the meat doesn’t all cook in a clump.. At dinner time it’s ready!.

So that’s my chili recipe!If you haven’t added chili to your weekly dinner rotation at your house, you definitely should.I’ll be sharing some great ideas for what to do with the leftovers in a few days too.

So make your pot of chili and then check back in with me!.If you enjoyed this recipe, please let me know in the comments below and don’t forget to pin it for later!I have this little bench at the foot of my bed.

You may have noticed it before in posts about our master bedroom.

It’s this one here:.A View Along the Way.

Inspire Me Heather.A Nest for All Seasons.

The Creek Line House.Shaken Together.