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Transfer broccoli to ice water, and let stand until cool, about 1 minute.

1. small (1/2-ounce).bunch fresh dill.

Steamed Cabbage.grapeseed oil, divided.Toasted sliced almonds.

, sliced red onion, mint, basil, and/or dill, for garnish.Make the caraway-chile crisp:.

Pulse shallots, garlic, and salt in a food processor until finely chopped, about 12 pulses.

Transfer to a wide pot, and add oil.1/2 head cabbage, cut into chunks.

1 whole Scotch bonnet pepper.1 tablespoon fresh thyme leaves.

1/2 teaspoon ground allspice.1 tablespoon Worcestershire sauce.