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Brush one side of watermelon wedges evenly with oil.

That’s where this Hamilton Beach slow cooker would come in handy.I could simply open the refrigerator, take out some chicken, and toss in a jar of my favorite tikka masala sauce.

With this slow cooker, I can cook for a crowd, too, as it will hold enough food for seven servings!The flexible programming allows for warm, low, or high settings and for a time range of 30 minutes to 24 hours.The intuitive easy-touch controls are easy to use and simple to wipe clean, and the Set & Forget function automatically switches to “warm” once your meal is done.. Cuisinart 7-Inch Stainless Steel Nakiri Knife and Blade Guard.

My flat-blade nakiri knife gets a workout in the kitchen, but it needs a bit of an upgrade.I’m going to replace it with this new Cuisinart version.

This flat-blade knife can cut the most delicate foods (like mushrooms) with precision.

Because it makes it easy to cut straight up and down, it’ll give me better control than a curved-blade knife.2 tablespoons lime juice.

1 teaspoon kosher salt.Corn tortilla chips, for serving.

Combine the garlic, cumin, beans, sour cream, cilantro, lime juice, and salt in a small food processor.Add 1/4 cup warm water and puree until smooth.