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Sometimes a pack of Nabs is enough to tide you over until the next meal.

roasted radishes with radish greens... © JOHN KERNICK.

Here, 10 vegetarian Easter dishes to serve guests who side with the Easter Bunny.. © JOHN KERNICK © JOHN KERNICK.Junghyun 'JP' Park, Chef/Owner, Atoboy and Atomix.“Eat it raw or make a. white kimchi.

Radishes and feta.are a classic combo.

I love pairing a tiny, acidic salad of the greens and shaved radishes with my feta-lemon.

“Raw, sliced, and dressed with olive oil and salt draped over the Bison Tartar at Spoon and Stable.”.Most mussels at the market are farm-raised, and have been cleaned, but you should rinse your mussels to remove any dirt or debris.

Also check that they have been debearded, which means the fibers from the opening in the shell have been pulled out; simply pull them out with your fingers if any remain..Your Favorite Chef Is Probably Using These Frozen French Fries.

This recipe is based on the most common way to enjoy mussels, a la mariniere, steamed with shallots and white wine.It saves time by using store-bought French fries that cook in the oven; you can cook the mussels in the time it takes for the fries to cook.