Articles:

However, local timing for cookie sales can vary.

The bleak reality of the '80s and the '90s saw our spaces reimagined as educational centers.HIV and AIDS were killing the community and with the rise of.

and other political advocacy groups, queer spaces needed to pull double duty as conference rooms.With mainstream media's varying erasure of or fearmongering around transmission of the virus, bars, cafes, community centers, and even bathhouses were the only forum for communication among queer people in the height of an epidemic.. What Does It Mean to Be a Queer Restaurant Now?.One example is the famous.

, a diner in the Meatpacking District.Owned by a French artist and chef, Florent Morellet, the 24-hour restaurant, was a hub for gay and eclectic New Yorkers alike.

Morellet, living with HIV himself, would post his t-cell count on the daily menu.

That simple act of unashamed data sharing was progressive, and frankly badass.In it, she assured readers that “while there is nothing plain about Thai cooking,” the dishes are “not difficult to prepare,” as she made substitutions that resembled a Western diet.

Her recipes called for “light on chili peppers” and “soy sauce instead of fish sauce” homing in on how easily consumable Thai cooking is for non-Thai tastes..While her cookbook became an authority for Thai cooking, it presented a fantasy version of Thailand to Americans, one that was both exoticized, inaccurate, and harmful.

Food became a way for people to think of Thais as "exotic" during the development of Thailand's tourism industry after WWII and helped to justify American involvement in Thailand.The way Wilson wrote about and standardized Thai food in her cookbooks was a way to assert dominance over Thai culture and it was American military presence and ongoing relations in Thailand that enabled women like Wilson to discover and represent Thai food culture in the first place..