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There’s just a whole lot of ugly going on in terms of old finishes, damaged walls and floors, half started projects and things that just need love.

Marinated and Grilled Zucchini.Making Zucchini Pasta Noodles (Zoodles) Without a Spiralizer.

Both of those recipes were definitely on the healthy end of the spectrum, but this one is a little more indulgent.Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.So here’s how to scallop that zucchini!.

Start out with a whole bunch of zucchini!...or just 2 large ones from the garden should be fine.

That’s how many I used to fill a medium-sized corningware casserole.

That’s probably plenty.But maybe that’s a good thing.

I mean, it’s my book, so it should probably look like.…and that was exactly the post that I was about to publish and share with you, finishing right there, until yet another twisty turn happened in the ongoing saga of this book writing adventure!.

So, here’s everything that happened after I wrote the first part of this post, but before I managed to hit “publish” on it.I completed the first 20 or so photos and sent them in to be reviewed to make sure they were what the publishers had in mind.